How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Seafood Cakes?

You need 6 ingredients. The key ingredients include: 1 small can salmon, 1 1/2 Tbsp. chopped parsley, salt and pepper, 2 Tbsp. dry nonfat milk, and more.

Is Boiled Seafood Cakes suitable as seafood?

Yes, Boiled Seafood Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Seafood Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Seafood Cakes Recipe

Name: Boiled Seafood Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can salmon; 1 1/2 Tbsp. chopped parsley; salt and pepper; 2 Tbsp. dry nonfat milk; 1 egg, slightly beaten; 1/2 cheese, crumbled

Boiled Seafood Cakes – a delicious recipe with salmon, parsley, salt, nonfat milk, egg, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can salmon
1 1/2 Tbsp. chopped parsley
salt and pepper
2 Tbsp. dry nonfat milk
1 egg, slightly beaten
1/2 cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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