Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. allspice; 1 lb. medium shrimp; 2 slices bacon, diced; 2 large onions, sliced; 2 cloves garlic, chopped; 1 green pepper, seeded and diced; 1 (35 oz.) can tomatoes with juice; 3 c. beef or chicken broth; 1 bay leaf; 1/2 tsp. ground thyme; 1/2 tsp. Tabasco sauce; 1/4 tsp. Worcestershire sauce; 2 c. white or brown rice; salt and pepper

Servings: persons

1 Tbsp. allspice
1 lb. medium shrimp
2 slices bacon, diced
2 large onions, sliced
2 cloves garlic, chopped
1 green pepper, seeded and diced
1 (35 oz.) can tomatoes with juice
3 c. beef or chicken broth
1 bay leaf
1/2 tsp. ground thyme
1/2 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce
2 c. white or brown rice
salt and pepper

1
["Fill a large saucepan with water, bring to a boil, then add the allspice and drop in shrimp.", "Lower the heat to simmer and cook 3 to 5 minutes.", "Drain and shell, then set aside.", "In a Dutch oven, add", "bacon", "and", "saute", "over moderate heat for a minute until soft,", "not brown.", "Add onions and garlic and cook onions until soften.", "Add green", "pepper, tomatoes, broth, bay leaf, thyme, Tabasco", "sauce and Worcestershire sauce and bring to a boil.", "Stir in rice gradually and bring to a boil. Cover and simmer until", "liquid", "is", "absorbed, about 45 minutes.", "Add shrimp, more Tabasco sauce, pepper and salt if desired."]

958

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. allspice, 1 lb. medium shrimp, 2 slices bacon, diced, 2 large onions, sliced, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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