Pasta, Sausage and Bean Soup Recipe

Name: Pasta, Sausage and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound Italian sausages, castings removed; 1 1/2 cups chopped onions; 1 1/2 cups diced carrots; 1 celery stalk with leaves, chopped; 1 tablespoon chopped garlic; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon dried rubbed sage; 5 cups canned chicken broth; 1 14 1/2-to 16-ounce can diced tomatoes; 1 15- to 16-ounce can kidney beans, drained; 1 cup elbow macaroni

Servings: persons

2 tablespoons olive oil
1 pound Italian sausages, castings removed
1 1/2 cups chopped onions
1 1/2 cups diced carrots
1 celery stalk with leaves, chopped
1 tablespoon chopped garlic
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon dried crushed red pepper
1/4 teaspoon dried rubbed sage
5 cups canned chicken broth
1 14 1/2-to 16-ounce can diced tomatoes
1 15- to 16-ounce can kidney beans, drained
1 cup elbow macaroni

1
Heat oil in heavy large Dutch oven over medium-high heat.
2
Add sausages and saute until beginning to brown, breaking up with back of spoon, about 5 minutes.
3
Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage.
4
Saute until vegetables begin to soften, about 10 minutes.
5
Add broth, tomatoes with their juices and beans.
6
Bring soup to boil.
7
Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
8
Add macaroni to soup and simmer until tender, about 15 minutes.
9
Season to taste with salt and pepper.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound Italian sausages, castings removed, 1 1/2 cups chopped onions, 1 1/2 cups diced carrots, and more.

Yes, Pasta, Sausage and Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Sausage and Bean Soup

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