Ramen Noodle Salad Recipe

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3 ounce) packages chicken-flavored ramen noodles, reserve seasoning packets for dressing; 2 cups cooked chicken, diced; 4 green onions, diced; 4 stalks celery, diced; 4 cups purple cabbage; 1 cup cashews; 1 cup rice vinegar; 1 cup oil; 8 tablespoons sugar; 1 teaspoon salt

Servings: persons

6 (3 ounce) packages chicken-flavored ramen noodles, reserve seasoning packets for dressing
2 cups cooked chicken, diced
4 green onions, diced
4 stalks celery, diced
4 cups purple cabbage
1 cup cashews
1 cup rice vinegar
1 cup oil
8 tablespoons sugar
1 teaspoon salt

1
Dressing:.
2
Combine vinegar, oil, sugar, salt and seasoning packets.
3
Whisk together.
4
Set aside.
5
Salad:.
6
Break up 4 pkgs of noodles into a large bowl.
7
Add chicken, onion, celery, and cabbage.
8
Mix together.
9
Add dressing and mix.
10
Place in fridge until ready to serve.
11
Add cashews right before serving to keep fresh.
12
Variations:.
13
I like to put teriyaki chicken chunks and honey roasted cashews for a difference.
14
Enjoy!

1468

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (3 ounce) packages chicken-flavored ramen noodles, reserve seasoning packets for dressing, 2 cups cooked chicken, diced, 4 green onions, diced, 4 stalks celery, diced, and more.

Yes, Ramen Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen Noodle Salad

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