How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta con le Sarde?

You need 8 ingredients. The key ingredients include: 1 pound fresh sardines, heads and central bones removed, well-rinsed, Salt and freshly-ground black pepper, About 1 cup coarsely-chopped fennel tops, 1/4 cup raisins, and more.

Is Pasta con le Sarde suitable as pasta & noodles?

Yes, Pasta con le Sarde falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta con le Sarde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta con le Sarde Recipe

Name: Pasta con le Sarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh sardines, heads and central bones removed, well-rinsed; Salt and freshly-ground black pepper; About 1 cup coarsely-chopped fennel tops; 1/4 cup raisins; 2/3 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon toasted pine nuts (pignoli); 1 pound dried pasta such as spaghetti or penne

Try this homemade Pasta con le Sarde recipe the whole family will love. Made with sardines, Salt, fennel tops and raisins. Easy step-by-step instruction…

This Pasta con le Sarde relies on simple, everyday ingredients such as raisins, olive oil, red wine vinegar and toasted pine nuts (pignoli). It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound fresh sardines, heads and central bones removed, well-rinsed
Salt and freshly-ground black pepper
About 1 cup coarsely-chopped fennel tops
1/4 cup raisins
2/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon toasted pine nuts (pignoli)
1 pound dried pasta such as spaghetti or penne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Pasta & Noodles

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