How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Shrimp, Peppers, And Olives?

You need 15 ingredients. The key ingredients include: 2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta), 3/4 cup chopped plum tomato, 1/2 cup chopped red bell pepper, 1/2 cup chopped yellow bell pepper, and more.

Is Pasta Salad With Shrimp, Peppers, And Olives suitable as seafood?

Yes, Pasta Salad With Shrimp, Peppers, And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Shrimp, Peppers, And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Shrimp, Peppers, And Olives Recipe

Name: Pasta Salad With Shrimp, Peppers, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta); 3/4 cup chopped plum tomato; 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1/3 cup chopped green onions; 2 tablespoons fresh lemon juice; 1 tablespoon chopped pitted kalamata olives; 1 tablespoon olive oil; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/4 teaspoon dried oregano; 3/4 pound cooked medium shrimp, peeled and deveined; 1 garlic clove, minced; 1/2 cup (2 ounces) crumbled feta cheese; 1 tablespoon chopped fresh parsley

Fresh, crisp and full of flavor — this Pasta Salad With Shrimp, Peppers, And Olives is a must-try. Made with hair, tomato, red bell pepper and yellow be…

This Pasta Salad With Shrimp, Peppers, And Olives relies on simple, everyday ingredients such as chopped plum tomato, chopped red bell pepper, chopped yellow bell pepper and chopped green onions. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Shrimp, Peppers, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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