Swordfish with Sweet Onions and Red Plums

1. 1

   Light a grill or preheat the broiler.

2. 2

   In a large skillet, heat 3 tablespoons of the olive oil over high heat.

3. 3

   Add the onions, garlic, rosemary, vinegar and honey and cook until the onions soften, about 4 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Cover and cook over low heat until the onions are very tender, about 10 minutes.

6. 6

   Add the plums to the skillet, cover and cook until the plums are tender, about 8 minutes.

7. 7

   Discard the rosemary sprigs.

8. 8

   Meanwhile, brush the swordfish with the remaining 1 tablespoon of olive oil and season with salt and pepper.

9. 9

   Grill the fish until it is just cooked through, about 5 minutes per side.

10. 10

    Spoon the onions and plums onto a platter, top with the swordfish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.