How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With No-Cook Puttanesca Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup Bertolli Extra Virgin Olive Oil, 1 pound Pasta of your choice, I really like bowties or lasagna noodles broken into bite size pieces, 1 pound Vine ripe tomatoes, 2 Cloves of garlic, minced, and more.

Is Pasta Salad With No-Cook Puttanesca Sauce suitable as pasta & noodles?

Yes, Pasta Salad With No-Cook Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With No-Cook Puttanesca Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With No-Cook Puttanesca Sauce Recipe

Name: Pasta Salad With No-Cook Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Bertolli Extra Virgin Olive Oil; 1 pound Pasta of your choice, I really like bowties or lasagna noodles broken into bite size pieces; 1 pound Vine ripe tomatoes; 2 Cloves of garlic, minced; 3 tablespoons Capers; 2 teaspoons Anchovy paste; 1 tablespoon Balsamic vinegar; 1/3 cup Pitted Kalamata Olives, halved; 1/4 cup Chopped herbs, I prefer a mix of Basil, Parsley and fresh Oregano; 4 ounces Mozzarella cheese, diced

Fresh, crisp and full of flavor — this Pasta Salad With No-Cook Puttanesca Sauce is a must-try. Made with Olive Oil, choice, tomatoes and garlic. Easy s…

This Pasta Salad With No-Cook Puttanesca Sauce relies on simple, everyday ingredients such as vine ripe tomatoes, of garlic, minced, capers and anchovy paste. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With No-Cook Puttanesca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions