How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Fresh Mozzarella And Tomatoes ?

You need 9 ingredients. The key ingredients include: INGREDIENTS, 32 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked), 3 pounds pea-size mozzarella or fresh mozzarella, diced, 3 pound grape tomatoes or pear tomatoes in assorted colors, halved (can substitute colored peppers for some of this), and more.

Is Pasta Salad With Fresh Mozzarella And Tomatoes suitable as pasta & noodles?

Yes, Pasta Salad With Fresh Mozzarella And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Fresh Mozzarella And Tomatoes ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Fresh Mozzarella And Tomatoes

Name: Pasta Salad With Fresh Mozzarella And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 32 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked); 3 pounds pea-size mozzarella or fresh mozzarella, diced; 3 pound grape tomatoes or pear tomatoes in assorted colors, halved (can substitute colored peppers for some of this); ⅛ tablespoons extra-virgin olive oil; 9 tablespoons white balsamic vinegar; 9 tablespoons minced fresh garlic chives or regular chives; 6 tablespoons minced fresh oregano; 1/2 cup grated Pecorino Romano (or parmesan) cheese

Fresh, crisp and full of flavor — this Pasta Salad With Fresh Mozzarella And Tomatoes is a must-try. Made with INGREDIENTS, orecchiette, mozzarella and …

This Pasta Salad With Fresh Mozzarella And Tomatoes relies on simple, everyday ingredients such as ingredients, extra-virgin olive oil, white balsamic vinegar and minced fresh oregano. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

INGREDIENTS
32 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked)
3 pounds pea-size mozzarella or fresh mozzarella, diced
3 pound grape tomatoes or pear tomatoes in assorted colors, halved (can substitute colored peppers for some of this)
⅛ tablespoons extra-virgin olive oil
9 tablespoons white balsamic vinegar
9 tablespoons minced fresh garlic chives or regular chives
6 tablespoons minced fresh oregano
1/2 cup grated Pecorino Romano (or parmesan) cheese

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Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Pasta & Noodles

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