How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Pasta Soup?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can corn, with liquid, 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid, 1 cup frozen peas, 1 cup frozen green beans, and more.

Is Chicken Vegetable Pasta Soup suitable as pasta & noodles?

Yes, Chicken Vegetable Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Pasta Soup Recipe

Name: Chicken Vegetable Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn, with liquid; 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid; 1 cup frozen peas; 1 cup frozen green beans; 5 ounces frozen chopped broccoli; 2 large carrots, chopped; 1 large onion, chopped; 2 stalks celery, chopped; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth); 1 cup orzo pasta

Chicken Vegetable Pasta Soup

Eats Now Editorial Team · 842 kcal · Pasta & Noodles

Chicken Vegetable Pasta Soup – a delicious recipe with corn, tomatoes, frozen peas, frozen green beans, broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken Vegetable Pasta Soup

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