How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Pasta Soup?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can corn, with liquid, 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid, 1 cup frozen peas, 1 cup frozen green beans, and more.

Is Chicken Vegetable Pasta Soup suitable as pasta & noodles?

Yes, Chicken Vegetable Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Pasta Soup Recipe

Name: Chicken Vegetable Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn, with liquid; 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with liquid; 1 cup frozen peas; 1 cup frozen green beans; 5 ounces frozen chopped broccoli; 2 large carrots, chopped; 1 large onion, chopped; 2 stalks celery, chopped; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 7 -10 cups chicken broth (or more, or use half chicken broth, half vegetable broth); 1 cup orzo pasta

Warm up with this hearty Chicken Vegetable Pasta Soup recipe. Made with corn, tomatoes, frozen peas and frozen green beans. Easy step-by-step instructio…

This Chicken Vegetable Pasta Soup relies on simple, everyday ingredients such as frozen peas, frozen green beans, frozen chopped broccoli and large carrots, chopped. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vegetable Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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