Penne With Chicken & Tomato Sauce Recipe

Name: Penne With Chicken & Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb boneless skinless chicken breast, cut in 2 inch chunks; 2 cloves garlic, minced; 1 (28 ounce) can plum tomatoes, pureed or chopped; 1/3 cup whipping cream; salt; pepper; 1 lb penne (or other tubular pasta); 1/3 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut in 2 inch chunks
2 cloves garlic, minced
1 (28 ounce) can plum tomatoes, pureed or chopped
1/3 cup whipping cream
salt
pepper
1 lb penne (or other tubular pasta)
1/3 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

1
Heat oil in large, deep skillet.
2
Add chicken breast pieces; cook until lightly browned, about 2 minutes.
3
Add garlic; cook stirring 1 minute longer.
4
Add tomatoes and bring to a boil.
5
Reduce heat; simmer gently 10 minutes.
6
Add cream, salt& pepper and heat thoroughly.
7
Meanwhile, cook pasta in salted water.
8
Drain well and toss with sauce.
9
Add cheese and parsley as desired.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb boneless skinless chicken breast, cut in 2 inch chunks, 2 cloves garlic, minced, 1 (28 ounce) can plum tomatoes, pureed or chopped, and more.

Yes, Penne With Chicken & Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken & Tomato Sauce

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