Casarecce Con Pesto Cavolo (Casarecce Pasta With Kale Pesto)

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Rub asparagus with oil, salt and pepper. Spread out on a baking sheet and bake for 15 minutes.

3. 3

   While the asparagus is baking, start the pasta cooking and make the pesto.

4. 4

   Bring a large pot of water to a boil.

5. 5

   In a food processor, process the nuts, cheese and kale while gradually adding remaining oil. When combined, set aside.

6. 6

   When the water is boiling, cook the pasta according to package directions and drain while saving 1/2 cup of cooking liquid.

7. 7

   Once the pasta is drained, transfer to a bowl and mix in the reserved cooking liquid, kale pesto, cherry tomatoes and asparagus. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.