Pasta Salad With Asparagus and Fresh Herbs

1. 1

   Cook asparagus in a 6-8 quart pot of boiling, salted water until tender, about 4-6 minutes.

2. 2

   Remove asparagus to large bowl.

3. 3

   Using same water, cook peas 2 minutes.

4. 4

   Remove and add to asparagus.

5. 5

   Then add pasta to boiling water and cook until al dente.

6. 6

   While pasta cooks pulse basil and other herbs, oil, salt and pepper and 1/2 cup feta in a food processor until chopped, then add to vegetables.

7. 7

   Drain pasta.

8. 8

   Mix together pasta and vegetable mixture.

9. 9

   Then add parsley, scallions and remaining 1/2 cup feta and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.