Enchilada Lasagna Recipe

Name: Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 1 (4 ounce) can diced green chilies; 1 (15 ounce) container ricotta cheese; 1 egg; 2 teaspoons taco seasoning; 1/2 teaspoon salt; 2 (10 ounce) cans enchilada sauce; 18 corn tortillas; 1 (11 ounce) can mexicorn, drained; 12 ounces chicken pieces, grill; 3 cups Mexican blend cheese

Servings: persons

1 (16 ounce) can refried beans
1 (4 ounce) can diced green chilies
1 (15 ounce) container ricotta cheese
1 egg
2 teaspoons taco seasoning
1/2 teaspoon salt
2 (10 ounce) cans enchilada sauce
18 corn tortillas
1 (11 ounce) can mexicorn, drained
12 ounces chicken pieces, grill
3 cups Mexican blend cheese

1
Heat oven to 400 deg.
2
In a glass bowl blend refried beans and chilles, cover and microwave for 1 minute.
3
Stir together ricotta, egg, mexican seasonings and salt. set aside.
4
Spread 1/2 cup of the enchilada sauce evenly in a 13 x 9 baking pan. Overlap 6 corn tortillas to create a layer. Spread half each of teh black bean mixture and ricotta mixture evenly over tortillas. Top with half the mexicorn, half the chicken and 1 cup of cheese.Top with 1/2 cup enchilada sauce.
5
Add 6 more tortillas; top with 1/4 cup enchilada sauce. repeat layering teh black bean mixture, ricotta mixture, mexicorn, chicken and 1 cup of cheese. top with 1/2 c of the enchilada sauce and laast 6 tortillas. Spread with remaining enchilada sauce; sprinlkle with remaining 1 cup of cheese.
6
Cover with foil; bake at 400 degrees for 40-45 minutes or until bubbly. Let rest 5 minutes before serving.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 (4 ounce) can diced green chilies, 1 (15 ounce) container ricotta cheese, 1 egg, and more.

Yes, Enchilada Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Lasagna

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