Pei Wei Asian Diner Thai Blazing Noodles Recipe

Name: Pei Wei Asian Diner Thai Blazing Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blazing Sauce; 6 ounces light soy sauce (Kikkoman); 3 ounces mushroom oyster sauce; 2 ounces sriracha sauce; 3 ounces ketchup; 4 teaspoons rice vinegar; 1 teaspoon black pepper; Chicken; 2 lbs boneless skinless chicken breasts; potato starch; 1 egg; 2 cups milk; 1/4 teaspoon white pepper; 1/8 teaspoon salt; Noodles; 2 (12 ounce) packages refrigerated chow fun noodles; 1 tablespoon vegetable oil; 1/2 cup carrot, sliced; 1/2 cup snap peas; 1/3 cup green onion, top only; 1/3 cup Thai basil; 1 tablespoon cilantro leaf; 1/2 cup tomatoes, chopped; 1 tablespoon garlic, minced

Servings: persons

Blazing Sauce
6 ounces light soy sauce (Kikkoman)
3 ounces mushroom oyster sauce
2 ounces sriracha sauce
3 ounces ketchup
4 teaspoons rice vinegar
1 teaspoon black pepper
Chicken
2 lbs boneless skinless chicken breasts
potato starch
1 egg
2 cups milk
1/4 teaspoon white pepper
1/8 teaspoon salt
Noodles
2 (12 ounce) packages refrigerated chow fun noodles
1 tablespoon vegetable oil
1/2 cup carrot, sliced
1/2 cup snap peas
1/3 cup green onion, top only
1/3 cup Thai basil
1 tablespoon cilantro leaf
1/2 cup tomatoes, chopped
1 tablespoon garlic, minced

1
Add all ingredients to a mixing bowl and whisk until evenly mixed. Reserve sauce.
2
Cut chicken breast into 3/4 inch squares. Whisk eggs, milk, salt & white pepper together. Place potato starch in a mixing bowl. Dredge chicken through egg wash then dust in potato starch. Shake chicken in a strainer to remove excess starch.
3
Heat 2 qts of water in a large sauce pan. Once boiling, cook chicken for 3-4 minutes or until cooked all the way through. (This helps pre-cook the chicken). Drain on paper towels and reserve.
4
In a flat bottom wok or a large saute pan, heat 1 Tbsp of vegetable oil until smoking hot. Add minced garlic and tomatoes & return the chicken to the sauce then saute for 5-10 seconds.
5
Add noodles, snap peas and carrots. Add the Blazing Sauce and toss to coat noodles evenly. Simmer and toss until sauce is 90% absorbed into the noodles. Dish should not be dry or overly saucy.
6
Add green scallion sticks, basil and cilantro. Toss well and pour into 4 bowls evenly.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Blazing Sauce, 6 ounces light soy sauce (Kikkoman), 3 ounces mushroom oyster sauce, 2 ounces sriracha sauce, and more.

Yes, Pei Wei Asian Diner Thai Blazing Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pei Wei Asian Diner Thai Blazing Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions