Great Nana'S Ravioli

1. 1

   Put flour and salt (a pinch or so to taste)in bowl and make a well.

2. 2

   Add beaten eggs to the well, along with the water, mixing in a circular motion to slowly combine the wet and dry ingredients together.

3. 3

   Once the mixture is combined, plop it onto a very lightly floured board and knead briefly to make a ball - but do not overwork the dough.

4. 4

   Run through a pasta maker, making flat sheets.

5. 5

   Combine filling ingredients.

6. 6

   Set out one sheet of pasta dough and place small amounts of filling at even intervals, leaving gaps between each, in straight lines across the dough.

7. 7

   Place another layer of dough on top.

8. 8

   Using a ruffled edge pastry cutter, cut the dough into long rectangles, and then into individual squares, sealing each filling blob inside a square pocket of dough.

9. 9

   Bring a large pot of water to boil, adding a hearty handful of sea salt to the water once it has come to a boil. Add the ravioli and cook about 4-5 minutes, or until they are floating and cooked to your liking.

10. 10

    Serve topped with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.