Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. colored twisted pasta; 1 Tbsp. cooking oil; 1 c. mayonnaise; 1 c. sugar; 1 c. vinegar; 1 can Eagle Brand milk; 1 tsp. salt; 1 tsp. pepper; 1 large onion, chopped; 1 large bell pepper, chopped; 2 stalks celery, chopped; 2 carrots, grated

Eats Now Editorial Team · 1213 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with pasta, cooking oil, mayonnaise, sugar, vinegar, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. colored twisted pasta
1 Tbsp. cooking oil
1 c. mayonnaise
1 c. sugar
1 c. vinegar
1 can Eagle Brand milk
1 tsp. salt
1 tsp. pepper
1 large onion, chopped
1 large bell pepper, chopped
2 stalks celery, chopped
2 carrots, grated

1
Cook pasta according to directions. Add oil in water while cooking. Drain pasta and allow to cool. Mix and beat mayonnaise, milk, sugar and vinegar together. Add vegetables, salt and pepper. Mix together; then fold in cold pasta.

1213

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. colored twisted pasta, 1 Tbsp. cooking oil, 1 c. mayonnaise, 1 c. sugar, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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