Smoked Noodles

1. 1

   Soak a handful of wood chips for 30 minutes in water.

2. 2

   Preheat the oven to 350 degrees F. Place the wood chips on a rimmed baking sheet and place it on the bottom shelf of the oven.

3. 3

   Place the flour on a sheet of parchment paper on a pizza pan.

4. 4

   Smoke the flour for 1 hour.

5. 5

   Let cool before using.

6. 6

   Combine 1 cup of the smoked flour with the cornstarch and wheat gluten.

7. 7

   The rest of the flour can be reserved for more pasta, for cookies or for other applications.

8. 8

   Add the water and incorporate thoroughly.

9. 9

   Knead the dough for about 5 minutes, or until smooth.

10. 10

    Use a pasta maker to roll out the pasta dough and cut to your desired thickness.

11. 11

    I like linguine.

12. 12

    Cook the pasta for about 3 minutes, or until al dente.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.