Spaghetti and Meatballs

1. 1

   Preheat oven to 400 degrees.

2. 2

   For meatballs, combine the first six ingredients in a large bowl and mix well.

3. 3

   Roll the meat mixture into 1 1/2 to 2 oz balls and place on a cookie sheet.

4. 4

   Place meatballs in oven and bake for 20 - 30 minutes turning once.

5. 5

   In a sauce pan, stir Oregano, Basil and Garlic into the sauce.

6. 6

   Heat the sauce and simmer for at least 20 minutes.

7. 7

   Bring about a gallon of water to a boil.

8. 8

   Once the water is boiling, add the kosher salt and spaghetti and cook till al dente (about 10 minutes).

9. 9

   While pasta cooks, remove the meatballs from the oven and add to the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.