How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 13 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1/2 tsp. salt, 1 Tbsp. Dijon-style mustard, 1 to 2 cloves garlic, minced, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1/2 tsp. salt; 1 Tbsp. Dijon-style mustard; 1 to 2 cloves garlic, minced; 1/2 c. olive oil; ground black pepper to taste; 1 lb. rotini (or other corkscrew shaped pasta); 1 oz. sun-dried tomatoes (not packed in oil); 1/2 lb. Mozzarella, cubed; 1/4 lb. pepperoni or hard salami, cut thin; 2 tomatoes, cut in pieces; 4 leaves fresh basil, minced; 1/2 c. fresh parsley, minced

Pasta Salad

Eats Now Editorial Team · 521 kcal · Pasta & Noodles

Pasta Salad – a delicious recipe with red wine vinegar, salt, mustard, garlic, olive oil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad

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