Chinese Pan-Fried Pork With Bok Choy And Noodles

Name: Chinese Pan-Fried Pork With Bok Choy And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork tenderloin; 1/2 tablespoon soy sauce low-sodium; 1 tablespoon honey; 1 clove garlic crushed; 1 teaspoon toasted sesame oil; 1/4 pound chinese noodles fresh or steamed, about 2 cups; 1/2 cup water; 1 clove garlic crushed; 1/2 teaspoon toasted sesame oil; 4 cups bok choy sliced

Servings: persons

1
Trim visible fat from the pork. Cut the tenderloin into 1-inch pieces.Stir together the soy sauce, honey and garlic in a small bowl.Set aside.Heat oil in a nonstick skillet over medium-high heat.Add pork and saute 2 minutes, tossing to make sure all sides are browned and pork is tender.Remove to a plate.Add sauce to the skillet and cook 30 seconds.The sauce should reduce, but not disappear.Spoon the sauce over the pork cubes and toss to coat the cubes. Do not clean skillet then use for cooking the bok choy and noodles.
2
Place noodles and water in a microwave-safe bowl. Cover, heat on high 2 minutes. Stir and heat on high 2 more minutes. Remove and let stand, covered, until needed. Mix the garlic and soy sauce together in a small bowl. In the skillet used for the pork, heat the oil over high heat.Add the bok choy and noodles and toss 1 minute.Add the soy sauce and toss another minute. Serve with the pork.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound pork tenderloin, 1/2 tablespoon soy sauce low-sodium, 1 tablespoon honey, 1 clove garlic crushed, and more.

Yes, Chinese Pan-Fried Pork With Bok Choy And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!