Pasta With Broccoli Cream Sauce Recipe

Name: Pasta With Broccoli Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets small; 1/2 cup broccoli stems peeled and thinly sliced; 2 teaspoons olive oil; 6 flat anchovy mashed, optional; garlic cloves 1 lg., finely chopped; 10 ounces linguine or spaghetti; red bell pepper 1 med.-size, cored, seeded and diced, 3/4 c.; 3/4 cup low sodium chicken broth; 5 ounces cream cheese cut up; 1/8 teaspoon pepper; grated Parmesan cheese optional

Servings: persons

4 cups broccoli florets small
1/2 cup broccoli stems peeled and thinly sliced
2 teaspoons olive oil
6 flat anchovy mashed, optional
garlic cloves 1 lg., finely chopped
10 ounces linguine or spaghetti
red bell pepper 1 med.-size, cored, seeded and diced, 3/4 c.
3/4 cup low sodium chicken broth
5 ounces cream cheese cut up
1/8 teaspoon pepper
grated Parmesan cheese optional

1
Cook broccoli flowerets in large pot of boiling salted water for 2 minutes. Add stems; cook 30 seconds. Drain; rinse and drain again.
2
Heat oil in large skillet over medium-low heat. Add anchovies, if using, and garlic; cook 3 minutes or until garlic is softened.
3
Meanwhile, cook linguine in large pot of boiling salted water until al dente - firm but tender. Drain.
4
Add sweet red pepper to garlic mixture; cook 3 minutes or until pepper is lightly softened. Add broth. Raise heat to high; cook 4 minutes. Whisk in cream cheese and pepper until mixture is creamy.
5
Reduce heat to medium. Add broccoli; cook until heated through. Add linguine; toss well to coat. Serve immediately. Serve with Parmesan cheese, if you wish.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups broccoli florets small, 1/2 cup broccoli stems peeled and thinly sliced, 2 teaspoons olive oil, 6 flat anchovy mashed, optional, and more.

Yes, Pasta With Broccoli Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Broccoli Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions