Spicy Greens And Zucchini Noodle Soup

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine pork, garlic, ginger, mustard, coriander, cumin and peppercorns in large bowl. Heat 2 teaspoons olive oil in large saucepan over medium heat. Add pork mixture; cook about 10 minutes or until pork is no longer pink, stirring to break up meat.

3. 3

   Add broth and fish sauce. Bring to a simmer over medium-high heat. Reduce heat to medium-low; simmer 20 minutes. Add greens and peas; cook about 4 minutes or until greens are wilted.

4. 4

   Attach Spiralizer Attachment to your KitchenAid(R) Stand Mixer. Center one zucchini half on fruit and vegetable skewer; attach to Spiralizer. Attach medium spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 6 and process until blade reaches end of zucchini. Repeat with remaining zucchini.

5. 5

   Toss zucchini with remaining teaspoon olive oil. Spread zucchini in 9 x13-inch baking pan. Bake 7 to 10 minutes or until zucchini is tender.

6. 6

   Divide zucchini among 4 serving bowls; top with soup.

* Per serving · 4 servings · Values may vary.