Spicy Greens And Zucchini Noodle Soup Recipe

Name: Spicy Greens And Zucchini Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 4 cloves garlic minced; 2 teaspoons minced ginger; 1/2 teaspoon dry mustard; 1/2 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon black peppercorns coarsely ground; 1 teaspoon pink peppercorns coarsely ground; 3 teaspoons olive oil divided; 6 cups vegetable stock; 1 teaspoon fish sauce; 6 cups greens kale, mustard, dandelion or a combination; 1/2 cup snap peas; 3 zucchini medium or 2 large, spiraled

Servings: persons

1 pound ground pork
4 cloves garlic minced
2 teaspoons minced ginger
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon black peppercorns coarsely ground
1 teaspoon pink peppercorns coarsely ground
3 teaspoons olive oil divided
6 cups vegetable stock
1 teaspoon fish sauce
6 cups greens kale, mustard, dandelion or a combination
1/2 cup snap peas
3 zucchini medium or 2 large, spiraled

1
Preheat oven to 350u00b0F.
2
Combine pork, garlic, ginger, mustard, coriander, cumin and peppercorns in large bowl. Heat 2 teaspoons olive oil in large saucepan over medium heat. Add pork mixture; cook about 10 minutes or until pork is no longer pink, stirring to break up meat.
3
Add broth and fish sauce. Bring to a simmer over medium-high heat. Reduce heat to medium-low; simmer 20 minutes. Add greens and peas; cook about 4 minutes or until greens are wilted.
4
Attach Spiralizer Attachment to your KitchenAid(R) Stand Mixer. Center one zucchini half on fruit and vegetable skewer; attach to Spiralizer. Attach medium spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 6 and process until blade reaches end of zucchini. Repeat with remaining zucchini.
5
Toss zucchini with remaining teaspoon olive oil. Spread zucchini in 9 x13-inch baking pan. Bake 7 to 10 minutes or until zucchini is tender.
6
Divide zucchini among 4 serving bowls; top with soup.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground pork, 4 cloves garlic minced, 2 teaspoons minced ginger, 1/2 teaspoon dry mustard, and more.

Yes, Spicy Greens And Zucchini Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Greens And Zucchini Noodle Soup

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