Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta (rotini); 1 red onion; 2 cucumbers; 2 large tomatoes; 1 c. vinegar; 1 c. oil; 1 c. sugar; 2 Tbsp. parsley; 1 tsp. salt; 1 tsp. garlic powder; 1 1/2 tsp. pepper

Eats Now Editorial Team · 1226 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with pasta, red onion, cucumbers, tomatoes, vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pasta (rotini)
1 red onion
2 cucumbers
2 large tomatoes
1 c. vinegar
1 c. oil
1 c. sugar
2 Tbsp. parsley
1 tsp. salt
1 tsp. garlic powder
1 1/2 tsp. pepper

1
Cook pasta according to directions.
2
Drain; rinse with cold water.
3
Chop onion, cucumbers and tomatoes.
4
Combine ingredients for dressing.
5
Pour over pasta, onion and cucumbers.
6
Add tomatoes last.
7
Refrigerate for several hours, overnight, if possible. Will serve at least 12.

1226

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pasta (rotini), 1 red onion, 2 cucumbers, 2 large tomatoes, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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