How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 6 ingredients. The key ingredients include: 8 ounces whole wheat macaroni, 2 tablespoons grapeseed oil, 4 ounces Gruyere cheese, finely shredded, 1/4 cup low-fat milk, hot, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat macaroni; 2 tablespoons grapeseed oil; 4 ounces Gruyere cheese, finely shredded; 1/4 cup low-fat milk, hot; Pinch of nutmeg, mixed with the milk; Salt and pepper to taste

Macaroni and Cheese – a delicious recipe with whole wheat macaroni, grapeseed oil, Gruyere cheese, low-fat milk, nutmeg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces whole wheat macaroni
2 tablespoons grapeseed oil
4 ounces Gruyere cheese, finely shredded
1/4 cup low-fat milk, hot
Pinch of nutmeg, mixed with the milk
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Macaroni and Cheese

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