How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and Pasta in Tomato-Wine Sauce?

You need 15 ingredients. The key ingredients include: 2 cups pasta shells, ⅓ cup water, 1/4 cup vinegar, 1 large eggplant peeled and cubed, and more.

Is Eggplant and Pasta in Tomato-Wine Sauce suitable as pasta & noodles?

Yes, Eggplant and Pasta in Tomato-Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant and Pasta in Tomato-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Pasta in Tomato-Wine Sauce Recipe

Name: Eggplant and Pasta in Tomato-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta shells; ⅓ cup water; 1/4 cup vinegar; 1 large eggplant peeled and cubed; 1 small red onion chopped; 1/2 cup mushrooms chopped; 1 each green bell peppers chopped; 1/2 cup chives chopped; 2 tablespoons garlic minced; 1 medium tomatoes chopped; 10 ounces tomato sauce; 3 tablespoons oregano; 1/2 teaspoon salt (or less); 1 x black pepper ground; 1/4 cup red wine

Eggplant and Pasta in Tomato-Wine Sauce

Eats Now Editorial Team · 540 kcal · Pasta & Noodles

Eggplant and Pasta in Tomato-Wine Sauce – a delicious recipe with pasta shells, water, vinegar, red onion, mushrooms, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant and Pasta in Tomato-Wine Sauce

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