Asian Pork Spaghettini Recipe

Name: Asian Pork Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork loin roast, sliced 1/4 inch thick and cut into 1/4-inch strips; 1 ½ cups chicken broth; 5 tablespoons soy sauce; 6 garlic cloves, coarsely chopped; 1 lb spaghettini; 1 lb snow peas; ¼ cup vegetable oil; 1 lb cremini mushroom, quartered; 2 bunches scallions, cut into 1/2-inch pieces; ½ cup dry roasted salted peanut

Servings: persons

1 12 lbs boneless pork loin roast, sliced 1/4 inch thick and cut into 1/4-inch strips
1 ½ cups chicken broth
5 tablespoons soy sauce
6 garlic cloves, coarsely chopped
1 lb spaghettini
1 lb snow peas
¼ cup vegetable oil
1 lb cremini mushroom, quartered
2 bunches scallions, cut into 1/2-inch pieces
½ cup dry roasted salted peanut

1
In a bowl, combine the pork, 1/2 cup chicken broth, 2 tablespoons soy sauce and half of the garlic.
2
In a large pot of boiling, salted water, cook the pasta until al dente.
3
Place the snow peas in a colander and drain the pasta over them.
4
Meanwhile, in a large, deep skillet, heat 2 tablespoons oil over medium-high heat.
5
Add the mushrooms and cook until softened, about 3 minutes.
6
Add the scallions and the remaining garlic and cook for 3 minutes; transfer to a small bowl.
7
In the skillet, heat the remaining 2 tablespoons oil.
8
Add the pork mixture and cook until opaque, about 3 minutes.
9
Add the remaining 1 cup chicken broth and 3 tablespoons soy sauce and cook until the liquid is slightly thickened, about 4 minutes.
10
Return the mushroom mixture to the skillet and remove from the heat.
11
Add the pasta and snow peas and toss.
12
Top with the peanuts.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs boneless pork loin roast, sliced 1/4 inch thick and cut into 1/4-inch strips, 1 ½ cups chicken broth, 5 tablespoons soy sauce, 6 garlic cloves, coarsely chopped, and more.

Yes, Asian Pork Spaghettini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Spaghettini

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