Pasta Ribbons With Smoked Ham and Minted Peas

1. 1

   Cook the pasta in a large pan of boiling, salted water.

2. 2

   Meanwhile, heat the oil in a frying pan and cook the onion for 3-4 minutes until beginning to soften.

3. 3

   Cut the smoked ham into strips about 5mm wide and 3 cm long.

4. 4

   Add to the pan and cook for 1 minute then add the peas and liquid and simmer for 4-5 minutes until the liquid has evaporated.

5. 5

   Season to taste with a little salt and plenty black pepper.

6. 6

   Drain the pasta and return to the pan.

7. 7

   Add the pea mixture and the mint and toss together.

8. 8

   Divide between boils and pass around the parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.