How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Noodles Recipe?

You need 12 ingredients. The key ingredients include: 15 lbs. chicken cubes, 15 c. (3 lbs.) egg noodles (raw), 3 gallons water, 1 tbsp. salt, and more.

Is Chicken 'N Noodles Recipe suitable as pasta & noodles?

Yes, Chicken 'N Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Noodles Recipe

Name: Chicken 'N Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lbs. chicken cubes; 15 c. (3 lbs.) egg noodles (raw); 3 gallons water; 1 tbsp. salt; 1 tbsp. oil; 2 1/4 c. butter; 2 1/4 c. flour; 1/4 c. chicken stock; 1/2 c. bran; 3/4 gallon lowfat milk; 2 teaspoon poultry seasoning; 1 teaspoon onion pwdr

Try this homemade Chicken 'N Noodles recipe the whole family will love. Made with chicken cubes, egg noodles, water and salt. Easy step-by-step instruct…

This Chicken 'N Noodles relies on simple, everyday ingredients such as chicken cubes, (3 lbs.) egg noodles (raw), gallons water and salt. It comes together quickly and makes 4 servings, at about 7675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

7675

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken 'N Noodles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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