BLT Pasta

1. 1

   In a large pot, cook pasta according to package directions.

2. 2

   Drain and set aside.

3. 3

   Cut bacon strips into pieces using kitchen scissors.

4. 4

   In a large non-stick skillet over medium heat, cook bacon until crisp.

5. 5

   (Alternately, you can cook whole strips of bacon and crumble them once cooked.)

6. 6

   Remove bacon from pan, and set aside on a paper towel lined plate .

7. 7

   Retain a small amount of bacon drippings in pan, add tomatoes and salt and cook, stirring occasionally, until tomatoes are tender (approximately 3-4 minutes).

8. 8

   Add spinach and drained pasta to pan; cook until spinach begins to wilt (approximately 1 minute).

9. 9

   Top with cooked bacon, fresh cracked pepper and Parmesan cheese.

10. 10

    Recipe from Cooking Light (350 calorie Main Dishes pg 75).

No additional tips available.