Pasta Pronto

Name: Pasta Pronto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hot Italian sausages, casings removed; 2 tsp. oil; 1 small onion, finely chopped; 1/8 tsp. garlic powder; 1 bell pepper, finely chopped; 1/2 c. chicken broth; 2 1/2 c. pasta (any tube shape); 1/4 c. parsley; 3 Tbsp. Parmesan cheese; salt and pepper to taste

Eats Now Editorial Team · 696 kcal · Pasta & Noodles

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Pasta Pronto – a delicious recipe with Italian sausages, oil, onion, garlic powder, bell pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 hot Italian sausages, casings removed
2 tsp. oil
1 small onion, finely chopped
1/8 tsp. garlic powder
1 bell pepper, finely chopped
1/2 c. chicken broth
2 1/2 c. pasta (any tube shape)
1/4 c. parsley
3 Tbsp. Parmesan cheese
salt and pepper to taste

1
Brown sausage, break up into small pieces as it browns. Remove from pan when cooked.
2
Put oil in pan.
3
Add onion and garlic powder.
4
Saute 5 minutes.
5
Add bell pepper and saute 3 minutes.
6
Put sausage back into pan and add chicken broth.
7
Simmer 5 minutes.
8
Add sausage mixture to hot cooked pasta, along with parsley, Parmesan, salt and pepper.

696

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 hot Italian sausages, casings removed, 2 tsp. oil, 1 small onion, finely chopped, 1/8 tsp. garlic powder, and more.

Yes, Pasta Pronto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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