Spicy Vegetable Egg Noodles Recipe

Name: Spicy Vegetable Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 200 g dried egg noodles; 8 garlic cloves, minced; 1 leek, chopped; 1 green chili pepper, chopped; 1 inch piece ginger, minced; 1/2 cup baby corn or 1/2 cup frozen corn; 4 1/2 cups vegetable stock (or chicken stock); 2 medium carrots, julienned; 1/2 teaspoon white pepper; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 celery heart, julienned; 1 green bell pepper, julienned (capsicum); 8 leaves spinach, chopped; 2 green onions, sliced; 1/2 - 3/4 teaspoon red chili pepper flakes (pepper); 1 tablespoon cornstarch; 1 tablespoon rice wine vinegar; sesame oil, to taste; bean sprouts, to garnish

Servings: persons

1 tablespoon oil
200 g dried egg noodles
8 garlic cloves, minced
1 leek, chopped
1 green chili pepper, chopped
1 inch piece ginger, minced
1/2 cup baby corn or 1/2 cup frozen corn
4 1/2 cups vegetable stock (or chicken stock)
2 medium carrots, julienned
1/2 teaspoon white pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1 celery heart, julienned
1 green bell pepper, julienned (capsicum)
8 leaves spinach, chopped
2 green onions, sliced
1/2 - 3/4 teaspoon red chili pepper flakes (pepper)
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
sesame oil, to taste
bean sprouts, to garnish

1
["Start boiling some water to cook your noodles in a pot.", "Heat oil in a wok or large skillet and saute your garlic, leek, green chile and ginger for 3 minutes.", "Meanwhile start cooking your noodles in boiling water you have prepared and strain them when they are a little more than 1/2 cooked.", "Then, add corn to the wok, followed by your vegetable stock.", "Bring stock to a boil and then add , carrots, white and black pepper, and salt, and stir.", "Add partially cooked pasta and cook until pasta is ""al dente"".", "Add celery, green bell pepper and stir again.", "In a bowl take your cornstarch and add just enough water to make a thin paste.", "Add thin paste to the stock mixture and stir completely.", "Turn off the heat and stir in green onions, and vinegar.", "Garnish with red pepper flakes and bean sprouts.", "Drizzle with a little bit of sesame oil.", "Serve & Enjoy!"]

700

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon oil, 200 g dried egg noodles, 8 garlic cloves, minced, 1 leek, chopped, and more.

Yes, Spicy Vegetable Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Vegetable Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions