Creamy Pasta With Ham, Tomato And Peas

1. 1

   Put some salted water to boil and cook the pasta according to the packet instruction.

2. 2

   Slice the onion and brown in a saucepan with olive oil and hot pepper. Then add chopped tomato and stir fry on a medium heat for a couple of minutes. Add sliced ham and mix. Pour the drained peas, cook for one minute and turn off the heat. Add the cream and the parmesan cheese.

3. 3

   When the pasta is cooked, before draining, keep a cup of cooking water.

4. 4

   Add the pasta to the pan, stirring over a medium heat until everything is tossing well (helping with some cooking water in case of need).

* Per serving · 4 servings · Values may vary.

No additional tips available.