How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Shrimp?

You need 9 ingredients. The key ingredients include: 8 oz. angel hair pasta, 1 each small red and yellow bell pepper, cut lengthwise into narrow strips, 2 small zucchini, quartered lengthwise, then cut crosswise into 1/2-inch pieces, 4 oz. fresh or frozen snow peas, and more.

Is Pasta Primavera With Shrimp suitable as seafood?

Yes, Pasta Primavera With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Shrimp Recipe

Name: Pasta Primavera With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. angel hair pasta; 1 each small red and yellow bell pepper, cut lengthwise into narrow strips; 2 small zucchini, quartered lengthwise, then cut crosswise into 1/2-inch pieces; 4 oz. fresh or frozen snow peas; 3 Tbsp. olive oil; 12 oz. raw shrimp, peeled and deveined; 2 cloves garlic, minced; 1 pt. grape tomatoes, cut lengthwise in half; 2 Tbsp. fresh basil leaves

Try this homemade Pasta Primavera With Shrimp recipe the whole family will love. Made with angel hair pasta, red, zucchini and snow peas. Easy step-by-s…

This Pasta Primavera With Shrimp relies on simple, everyday ingredients such as angel hair pasta, fresh or frozen snow peas, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz. angel hair pasta
1 each small red and yellow bell pepper, cut lengthwise into narrow strips
2 small zucchini, quartered lengthwise, then cut crosswise into 1/2-inch pieces
4 oz. fresh or frozen snow peas
3 Tbsp. olive oil
12 oz. raw shrimp, peeled and deveined
2 cloves garlic, minced
1 pt. grape tomatoes, cut lengthwise in half
2 Tbsp. fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

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