Pasta Primavera With Prosciutto Recipe

Name: Pasta Primavera With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb asparagus; 1/4 cup unsalted butter; 1/2 lb button mushroom, sliced; 1/4 cup prosciutto, slivered; 1 medium carrot, peeled and thinly sliced; 1 medium zucchini, diced; 8 ounces fettuccine pasta, dried (or use your favorite fresh); 3 green onions, sliced (including tops); 1/2 cup frozen baby peas, thawed; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon white pepper; 1 cup whipping cream; 1/4 cup parmesan cheese, grated; fresh parsley, chopped (for garnish); parmesan cheese, grated (for serving)

Servings: persons

1/2 lb asparagus
1/4 cup unsalted butter
1/2 lb button mushroom, sliced
1/4 cup prosciutto, slivered
1 medium carrot, peeled and thinly sliced
1 medium zucchini, diced
8 ounces fettuccine pasta, dried (or use your favorite fresh)
3 green onions, sliced (including tops)
1/2 cup frozen baby peas, thawed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon white pepper
1 cup whipping cream
1/4 cup parmesan cheese, grated
fresh parsley, chopped (for garnish)
parmesan cheese, grated (for serving)

1
Snap of tough ends of the asparagus. Cut spears diagonally into 1-inch lengths, leaving tips whole.
2
Bring a large pot of water to a boil and cook pasta according to package directions for al dente; drain well.
3
Meanwhile, in a large frying pan over medium high heat, melt butter.
4
Add mushrooms, prosciutto, asparagus, carrot and zucchini. Cook, stirring occasionally, for 3 minutes. Cover pan and cook for 1 more minute.
5
To the vegetable mix, add green onions, peas, basil, salt, nutmeg, white pepper and cream. Increase heat to high and cook until liquid boils and forms large, shiny bubbles.
6
Return drained pasta to pan it was cooked in and pour sauce over pasta; lift and mix gently so pasta is coated with sauce thoroughly. Add the 1/4 cup Parmesan and mix gently again.
7
Turn into a warm bowl or large, deep platter and serve at once, garnished with parsley and additional Parmesan.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb asparagus, 1/4 cup unsalted butter, 1/2 lb button mushroom, sliced, 1/4 cup prosciutto, slivered, and more.

Yes, Pasta Primavera With Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Prosciutto

How did you like this recipe?

Frequently Asked Questions