How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Fish?

You need 5 ingredients. The key ingredients include: 12 Mrs. Paul's(R) Crispy Fish Tenders, 8 ounces fettucine pasta, cooked according to package directions, 1 cup refrigerated Alfredo sauce, heated, 4 cups assorted vegetables (broccoli, red bell pepper and green beans), blanched or steamed, and more.

Is Pasta Primavera With Fish suitable as seafood?

Yes, Pasta Primavera With Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Fish Recipe

Name: Pasta Primavera With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Mrs. Paul's(R) Crispy Fish Tenders; 8 ounces fettucine pasta, cooked according to package directions; 1 cup refrigerated Alfredo sauce, heated; 4 cups assorted vegetables (broccoli, red bell pepper and green beans), blanched or steamed; 1/4 cup shredded parmesan cheese

Try this homemade Pasta Primavera With Fish recipe the whole family will love. Made with u2019s, fettucine pasta, Alfredo sauce and assorted vegetables.…

This Pasta Primavera With Fish relies on simple, everyday ingredients such as shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 Mrs. Paul's(R) Crispy Fish Tenders
8 ounces fettucine pasta, cooked according to package directions
1 cup refrigerated Alfredo sauce, heated
4 cups assorted vegetables (broccoli, red bell pepper and green beans), blanched or steamed
1/4 cup shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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