Spicy Honey Ginger Shrimp Recipe

Name: Spicy Honey Ginger Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon dry sherry; 1 teaspoon sesame oil; 1/2 teaspoon ginger powder; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon dry mustard; 1 lb shrimp; 1 (16 ounce) bag frozen stir fry vegetables (Walmart has a surprisingly good selection!); 1 teaspoon cornstarch

Servings: persons

2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon dry sherry
1 teaspoon sesame oil
1/2 teaspoon ginger powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dry mustard
1 lb shrimp
1 (16 ounce) bag frozen stir fry vegetables (Walmart has a surprisingly good selection!)
1 teaspoon cornstarch

1
Combine first 7 ingredients in a microwave safe bowl big enough to fit the shrimp in as well. Microwave the sauce for about 30 seconds just to melt the honey.
2
Stir well, add shrimp and toss to coat them.
3
Marinate for 30 min to an hour, stirring once. (This could also be done in a ziplock bag).
4
Stir fry the veggies in a large skillet or a wok.
5
When veggies are thawed but not fully cooked, add the shrimp and marinade.
6
Stir fry for 2-4 min until shrimp are done.
7
Add cornstarch and stir until sauce thickens.
8
Serve over rice.
9
Enjoy!

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons honey, 1 tablespoon soy sauce, 1 teaspoon dry sherry, 1 teaspoon sesame oil, and more.

Yes, Spicy Honey Ginger Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Honey Ginger Shrimp

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