How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Chicken?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 3/4 cup water, 1 tablespoon lemon juice, and more.

Is Pasta Primavera With Chicken suitable as pasta & noodles?

Yes, Pasta Primavera With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Chicken Recipe

Name: Pasta Primavera With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 3/4 cup water; 1 tablespoon lemon juice; 1-1/2 teaspoons dried basil; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) frozen California-blend vegetables, thawed; 4 cups cubed cooked chicken breast; 3 tablespoons grated Parmesan cheese

Try this homemade Pasta Primavera With Chicken recipe the whole family will love. Made with spaghetti, condensed cream, water and lemon juice. Easy step…

This Pasta Primavera With Chicken relies on simple, everyday ingredients such as uncooked spaghetti, water, lemon juice and dried basil. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Primavera With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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