Name: Spinach Lasagne
Yield: 4 servings
Ingredients: 1 (16 oz.) container low-fat cottage cheese; 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1/2 c. Parmesan cheese; 2 eggs, beaten; 8 oz. Mozzarella cheese; 2 (16 oz.) cans tomato sauce; 10 to 15 fresh mushrooms; 1/2 small onion, chopped; Italian seasoning: oregano and garlic powder to taste; 1 lb. pkg. lasagne noodles, uncooked

1 (16 oz.) container low-fat cottage cheese

2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained

1/2 c. Parmesan cheese

2 eggs, beaten

8 oz. Mozzarella cheese

2 (16 oz.) cans tomato sauce

10 to 15 fresh mushrooms

1/2 small onion, chopped

Italian seasoning: oregano and garlic powder to taste

1 lb. pkg. lasagne noodles, uncooked

Spinach Lasagne

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