How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Lasagne?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) container low-fat cottage cheese, 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1/2 c. Parmesan cheese, 2 eggs, beaten, and more.

Is Spinach Lasagne suitable as pasta & noodles?

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container low-fat cottage cheese; 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1/2 c. Parmesan cheese; 2 eggs, beaten; 8 oz. Mozzarella cheese; 2 (16 oz.) cans tomato sauce; 10 to 15 fresh mushrooms; 1/2 small onion, chopped; Italian seasoning: oregano and garlic powder to taste; 1 lb. pkg. lasagne noodles, uncooked

Try this homemade Spinach Lasagne recipe the whole family will love. Made with cottage cheese, frozen, Parmesan cheese and eggs. Easy step-by-step instr…

This Spinach Lasagne relies on simple, everyday ingredients such as parmesan cheese, eggs, beaten, mozzarella cheese and (16 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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