Beef, Beans And Noodle Skillet Recipe

Name: Beef, Beans And Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 medium chopped onion; 1/2 medium green pepper, chopped; 1 c. diced celery; 1 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1/2 tsp. basil leaves, crumbled; 2 c. uncooked medium noodles; 1 can stewed tomatoes (8 1/2 oz.); 1 (16 oz.) can red kidney beans (undrained); 1/2 to 3/4 c. water; 1 beef bouillon cube

Servings: persons

1/2 lb. ground beef
1 medium chopped onion
1/2 medium green pepper, chopped
1 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. basil leaves, crumbled
2 c. uncooked medium noodles
1 can stewed tomatoes (8 1/2 oz.)
1 (16 oz.) can red kidney beans (undrained)
1/2 to 3/4 c. water
1 beef bouillon cube

1
In 10-inch skillet, saute beef until it loses its color.
2
Add onion, green pepper and celery.
3
Saute 5 minutes longer.
4
Sprinkle with salt, black pepper, Worcestershire sauce and basil.
5
Stir in noodles, tomatoes, beans and water.
6
Add bouillon cube.
7
Bring to boil; reduce heat; cover and simmer approximately 20 minutes, stirring occasionally, until liquid is absorbed.
8
Makes four servings.

725

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 medium chopped onion, 1/2 medium green pepper, chopped, 1 c. diced celery, and more.

Yes, Beef, Beans And Noodle Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Beans And Noodle Skillet

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