Mexican Lasagna

1. 1

   Heat oven to 375u00b0. Prepare lasagna noodles as directed. In skillet, brown beef, onion and green pepper; drain. Return beef mixture to skillet. Add corn, salsa and chili powder. In 9 x 13-inch baking dish, layer 1/3 of meat sauce, 1/2 of lasagna, half the Ricotta cheese and 1 cup Cheddar cheese. Repeat layers, ending with sauce. Sprinkle with olives and remaining sauce. Cover with foil. Bake 30 minutes. Let stand for 10 minutes before serving. Serve with sour cream.

No nutritional information available.

No additional tips available.