Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fresh asparagus spears, diagonally sliced into 1-in. pieces; 1/2 c. fresh snow peas, trimmed and diagonally sliced into 1-in. pieces; 1/2 c. zucchini, sliced; 1/4 lb. fresh mushrooms, sliced; 1 Tbsp. fresh chives, chopped; 8 oz. fresh linguine, uncooked; 2 Tbsp. Chablis or other dry white wine; 3/4 c. skim milk; 1/4 c. plus 1 Tbsp. grated Parmesan cheese, divided; 1 Tbsp. fresh parsley, chopped; 1/8 tsp. salt; 1/2 c. broccoli flowerets; 1/2 c. yellow squash, sliced; vegetable cooking spray; 1 clove garlic, minced; 1 Tbsp. water; 1/4 c. hot water; 1/4 tsp. chicken flavored bouillon granules; 1 Tbsp. flour; 1 1/2 tsp. fresh basil, chopped; 1/8 tsp. pepper

Servings: persons

1/4 lb. fresh asparagus spears, diagonally sliced into 1-in. pieces
1/2 c. fresh snow peas, trimmed and diagonally sliced into 1-in. pieces
1/2 c. zucchini, sliced
1/4 lb. fresh mushrooms, sliced
1 Tbsp. fresh chives, chopped
8 oz. fresh linguine, uncooked
2 Tbsp. Chablis or other dry white wine
3/4 c. skim milk
1/4 c. plus 1 Tbsp. grated Parmesan cheese, divided
1 Tbsp. fresh parsley, chopped
1/8 tsp. salt
1/2 c. broccoli flowerets
1/2 c. yellow squash, sliced
vegetable cooking spray
1 clove garlic, minced
1 Tbsp. water
1/4 c. hot water
1/4 tsp. chicken flavored bouillon granules
1 Tbsp. flour
1 1/2 tsp. fresh basil, chopped
1/8 tsp. pepper

1
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over boiling water. Cover and steam 15 to 20 minutes or until vegetables are crisp-tender.
2
Set aside.
3
Coat a large nonstick skillet with cooking spray, place over medium high heat until hot.
4
Add mushrooms and garlic, saute 5 minutes or until mushrooms are tender.
5
Add reserved vegetables, chives and 1 tablespoon water; reduce heat and simmer, uncovered, 5 minutes.
6
Set vegetable mixture aside.
7
Cook linguine according to package directions, omitting salt and fat.
8
Drain and set aside.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 lb. fresh asparagus spears, diagonally sliced into 1-in. pieces, 1/2 c. fresh snow peas, trimmed and diagonally sliced into 1-in. pieces, 1/2 c. zucchini, sliced, 1/4 lb. fresh mushrooms, sliced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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