Chicken Orange Pasta Salad Recipe

Name: Chicken Orange Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken breast, cooked and cut in chunks; Your favorite pasta, cooked and cooled; Oranges; mandarin oranges; Pineapple tidbits; Green onions, sliced; Almonds, toasted, slivered; sliced; Celery, sliced (optional); Green peppers, sliced (optional); Mayonnaisse; salad dressing

Servings: persons

Chicken breast, cooked and cut in chunks
Your favorite pasta, cooked and cooled
Oranges
mandarin oranges
Pineapple tidbits
Green onions, sliced
Almonds, toasted, slivered
sliced
Celery, sliced (optional)
Green peppers, sliced (optional)
Mayonnaisse
salad dressing

1
Peel orange to remove all peel and white pith.
2
Do this over a bowl to save juice.
3
Cut between membranes to free orange sections.
4
Mix pasta, chicken, orange sections, green onions, pineapple (I like lots) and any optional ingredients you would like.
5
Thin mayonnaise with reserved orange juice or use pineapple juice.
6
Do not use the juice from canned mandarin oranges because it is mostly water and has no flavor.
7
Mix toasted almonds into the salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chicken breast, cooked and cut in chunks, Your favorite pasta, cooked and cooled, Oranges, mandarin oranges, and more.

Yes, Chicken Orange Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Orange Pasta Salad

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