Pasta with Lentils and Spinach

1. 1

   Cook the lentils in boiling water until tender.

2. 2

   Cook the pasta in a large quantity of boiling water until just tender.

3. 3

   While they are cooking melt the butter in a pan.

4. 4

   Add the nutmeg and onion and cook over a gentle heat until the onion is soft.

5. 5

   Add spinach, cover and cook until the spinach is just tender.

6. 6

   Drain the lentils, add the lemon juice;stirring to combine.

7. 7

   Drain the pasta.

8. 8

   Combine the lentils, pasta and spinach.

9. 9

   Place on a serving plate and sprinkle with pine nuts.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.