Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. thin spaghetti or twists; 2 c. broccoli florets; 1 1/2 c. each thin carrot, red and green pepper strips; 1/4 c. olive oil; 2 c. shredded zucchini; 2 garlic cloves; 2 tsp. basil; 1 tsp. oregano; 1/4 tsp. pepper; 1/4 c. butter or margarine; 1/2 c. grated Parmesan cheese

Servings: persons

1 pkg. thin spaghetti or twists
2 c. broccoli florets
1 1/2 c. each thin carrot, red and green pepper strips
1/4 c. olive oil
2 c. shredded zucchini
2 garlic cloves
2 tsp. basil
1 tsp. oregano
1/4 tsp. pepper
1/4 c. butter or margarine
1/2 c. grated Parmesan cheese

1
Cook pasta as directed on package; drain and set aside.
2
Cook broccoli in 4 cups boiling water 2 minutes; remove and cool.
3
Add carrots to boiling water and cook 1 1/2 minutes; remove and cool. Saute pepper strips in oil until tender-crisp.
4
Add zucchini and garlic and saute 1 minute.
5
Add carrots, broccoli, pasta and seasonings.
6
Add butter and toss to coat.
7
Sprinkle with Parmesan cheese.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. thin spaghetti or twists, 2 c. broccoli florets, 1 1/2 c. each thin carrot, red and green pepper strips, 1/4 c. olive oil, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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