Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, cut into thin strips; 1 small onion, thinly sliced; 1 green pepper, cut into thin strips; 1 (8 ounce) mushrooms, sliced; 2 garlic cloves; ¼ cup olive oil; ¼ teaspoon red pepper flakes (optional); ½ teaspoon salt; ½ teaspoon fresh ground pepper; 1 tablespoon dried Italian herb seasoning; ¾ cup chicken broth; ¼ cup parmesan cheese

Servings: persons

2 carrots, cut into thin strips
1 small onion, thinly sliced
1 green pepper, cut into thin strips
1 (8 ounce) mushrooms, sliced
2 garlic cloves
¼ cup olive oil
¼ teaspoon red pepper flakes (optional)
½ teaspoon salt
½ teaspoon fresh ground pepper
1 tablespoon dried Italian herb seasoning
¾ cup chicken broth
¼ cup parmesan cheese

1
Preheat oven to 450F (Convection oven @ 400F).
2
In a large roasting pan, toss vegetables and garlic with oil, salt, pepper and Italian seasoning to coat.
3
Start to boil water for pasta noodles.
4
Stir vegetables after 10 minutes.
5
After 20-25 minutes total, carrots should be tender and vegetables should start to brown.
6
Cook pasta noodles as per directions on the package.
7
Drain pasta and toss with vegetable mixture in a large bowl.
8
In microwave, heat chicken broth for 1 minute.
9
Then mix chicken broth to the pasta and vegetable mixture.
10
Shake on parmesan cheese and toss.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 carrots, cut into thin strips, 1 small onion, thinly sliced, 1 green pepper, cut into thin strips, 1 (8 ounce) mushrooms, sliced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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