Crusty Beef And Cheese Casserole Recipe

Name: Crusty Beef And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 32 oz. Ragu spaghetti sauce; 1 lb. sharp Cheddar cheese, grated; 1 lb. egg noodles; 1/2 tsp. salt; 2 Tbsp. vegetable oil; 1 small can mushrooms; 1 medium onion, diced; 1/4 c. Parmesan cheese; 1 tsp. garlic powder; 1 tsp. pepper; 1 medium can tomato sauce

Servings: persons

2 lb. ground beef
32 oz. Ragu spaghetti sauce
1 lb. sharp Cheddar cheese, grated
1 lb. egg noodles
1/2 tsp. salt
2 Tbsp. vegetable oil
1 small can mushrooms
1 medium onion, diced
1/4 c. Parmesan cheese
1 tsp. garlic powder
1 tsp. pepper
1 medium can tomato sauce

1
Use a 13 x 9 x 2-inch pan.
2
Heat oil.
3
Brown onions and mushrooms.
4
Add meat.
5
Combine Ragu, seasonings, sauce and grated Parmesan cheese.
6
Add drained beef and simmer.
7
Prepare noodles as per package.
8
In 13 x 9 x 2-inch pan, layer noodles, 1/2 meat and 1/2 Cheddar cheese.
9
Repeat layers.
10
Bake at 325u00b0 for 1 hour.
11
Top will brown and get crusty.

1601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 32 oz. Ragu spaghetti sauce, 1 lb. sharp Cheddar cheese, grated, 1 lb. egg noodles, and more.

Yes, Crusty Beef And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Beef And Cheese Casserole

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