Crusty Beef And Cheese Casserole Recipe

Name: Crusty Beef And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 32 oz. Ragu spaghetti sauce; 1 lb. sharp Cheddar cheese, grated; 1 lb. egg noodles; 1/2 tsp. salt; 2 Tbsp. vegetable oil; 1 small can mushrooms; 1 medium onion, diced; 1/4 c. Parmesan cheese; 1 tsp. garlic powder; 1 tsp. pepper; 1 medium can tomato sauce

Servings: persons

2 lb. ground beef
32 oz. Ragu spaghetti sauce
1 lb. sharp Cheddar cheese, grated
1 lb. egg noodles
1/2 tsp. salt
2 Tbsp. vegetable oil
1 small can mushrooms
1 medium onion, diced
1/4 c. Parmesan cheese
1 tsp. garlic powder
1 tsp. pepper
1 medium can tomato sauce

1
Use a 13 x 9 x 2-inch pan.
2
Heat oil.
3
Brown onions and mushrooms.
4
Add meat.
5
Combine Ragu, seasonings, sauce and grated Parmesan cheese.
6
Add drained beef and simmer.
7
Prepare noodles as per package.
8
In 13 x 9 x 2-inch pan, layer noodles, 1/2 meat and 1/2 Cheddar cheese.
9
Repeat layers.
10
Bake at 325u00b0 for 1 hour.
11
Top will brown and get crusty.

1601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 32 oz. Ragu spaghetti sauce, 1 lb. sharp Cheddar cheese, grated, 1 lb. egg noodles, and more.

Yes, Crusty Beef And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crusty Beef And Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions