How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1 lb. macaroni, 1 stick butter, salt and pepper to taste, 1 c. Cheddar cheese soup, and more.

Is Crock-Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. macaroni; 1 stick butter; salt and pepper to taste; 1 c. Cheddar cheese soup; 1 large can evaporated milk; 3/4 lb. sharp Cheddar cheese, grated (save a little to sprinkle on top); 2 eggs, beaten; 1/2 to 3/4 c. sweet milk

Crock-Pot Macaroni And Cheese – a delicious recipe with macaroni, butter, salt, Cheddar cheese soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. macaroni
1 stick butter
salt and pepper to taste
1 c. Cheddar cheese soup
1 large can evaporated milk
3/4 lb. sharp Cheddar cheese, grated (save a little to sprinkle on top)
2 eggs, beaten
1/2 to 3/4 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Pasta & Noodles

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