Chile-Noodle Bake

1. 1

   Saute

2. 2

   onion

3. 3

   in

4. 4

   margarine

5. 5

   until tender.

6. 6

   Remove from heat and

7. 7

   stir

8. 8

   in

9. 9

   sour cream, cottage cheese, chile, grated cheese (save

10. 10

    1/2

11. 11

    cup),

12. 12

    salt and garlic powder.

13. 13

    Stir until well blended.

14. 14

    Lightly toss noodles into mixture until noodles are well coated.

15. 15

    Pour into greased casserole dish and bake at 350u00b0

16. 16

    for 30

17. 17

    minutes.

18. 18

    Add

19. 19

    remaining

20. 20

    cheese to top.

21. 21

    Cook, covered,

22. 22

    for moist top, uncovered for crisp top.

* Per serving · 4 servings · Values may vary.

No additional tips available.