Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne; 1 tbsp. olive oil; 13 c. minced shallots or yellow onions; 1 yellow squash; 1 c. cherry tomatoes; 1 1/2 c. frozen peas and carrots; .67 c. heavy cream; 13 c. chicken broth; 1 tsp. salt; 1/4 tsp. Freshly ground pepper; 1/4 c. finely shredded Parmesan

Servings: persons

1 lb. penne
1 tbsp. olive oil
13 c. minced shallots or yellow onions
1 yellow squash
1 c. cherry tomatoes
1 1/2 c. frozen peas and carrots
.67 c. heavy cream
13 c. chicken broth
1 tsp. salt
1/4 tsp. Freshly ground pepper
1/4 c. finely shredded Parmesan

1
Cook penne according to package directions, drain.
2
Meanwhile, heat oil in a large skillet over medium-high heat.
3
Add shallots and saute 2 minutes.
4
Add squash and saute 2 minutes, tossing several times until just tender.
5
Add tomatoes, peas and carrots, saute 2 minutes.
6
Add cream, broth, salt, and pepper, and cook 2 minutes.
7
To serve toss sauce with penne and Parmesan.
8
Sprinkle with extra cheese, if desired.

1883

kcal

Calories

Fat

Carbs

258

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. penne, 1 tbsp. olive oil, 13 c. minced shallots or yellow onions, 1 yellow squash, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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